Come for the Pasta, Stay for the Dessert


301 Water Street, SE, Washington, DC 20003 (

** and 1/2 (Good/Very Good)

When I read a profile on Osteria Morini’s pastry chef Alex Levin, I immediately noted it as a restaurant to take my wife, who has a notoriously sweet tooth, for her birthday. We arrived for an early dinner on a Sunday evening, and given the locale: set right against the water with the city skyline as its backdrop, it was definitely the right time to go.

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