Still Room to Grow

SFOGLINA

4445 Connecticut Avenue, NW, Washington, DC 20008 (http://www.sfoglinadc.com/)

** (Good)

Our first encounter with chef Fabio Trabocchi was last summer at his original, and superb, restaurant Fiola. When I heard about his latest entry into the D.C. dining scene: the pasta-centric Sfoglina, I was intrigued. Sfoglina, the Italian word used to describe the traditional female pasta makers who roll out pasta sheets by hand, rightfully spotlights different pasta varieties throughout its menu. Spending a recent evening out with the family noshing, expectations may have been a little high given our previous Trabocchi restaurant experience. And while it may have been impossible to match the luxury of the original, we found the newest addition to Van Ness a welcome change to the neighborhood.

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A Pillar of Penn Quarter

FIOLA

601 Pennsylvania Avenue, NW, Washington, DC 20004 (http://fioladc.com/)

*** and 1/2 (Excellent/Outstanding)

Fiola, the Italian fine dining bastion from Chef Fabio Trabocchi, has been well established for some years now. Recently, however, the original DC establishment from Chef Trabocchi has had much of its press stolen by his newest restaurant, the seafood-heavy, Fiola Mare. But, we may be seeing a resurgence from the former. With its supposed top-notch pasta and seafood, along with a recent shining review from Tom Sietsema in The Washington Post, Fiola was among the top choices in searching for a location for my mom’s milestone birthday celebration. And after our dining experience, there is no denying that the Trabocchi original continues to shine bright.

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