Steak Lovers, Rejoice!

BAR VASQUEZ

1425 Aliceanna Street, Baltimore, MD 21231 (https://www.barvasquez.com/)

** and 1/2 (Good/Very Good)

We tend to have good luck when it comes to Baltimore restaurateurs. Spike and Amy Gjerde, and their fantastic tandem: Woodberry Kitchen and Parts & Labor (and the excellent Artifact Coffee), have always served us well in Clipper Mill/Hampden/Charles Village. But for restaurateurs in Harbor East, look no further than Foreman-Wolf, the duo behind many of the city’s best, including the excellent Charleston, and the newly-opened Bar Vasquez. So when our friends recommended trying the newest venture from Chef Wolf, we gladly accepted. With the most recent Wolf-helmed dinner under our belts, I think it’s safe to say that our lucky streak continues.

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Pizza, Beer, and So Much More

BIRROTECA

1520 Clipper Road, Baltimore, MD 21211 (http://www.bmorebirroteca.com/home)

** and 1/2 (Good/Very Good)

Growing up in the suburbs of the DMV, whenever we made the trek up to Baltimore, there were only two destinations: the Inner Harbor/Aquarium or Camden Yards. In recent years, however, Baltimore has seen a real resurgence within its dining scene: Mid-Atlantic-centric menus (Spike Gjerde), big name chefs (Michael Mina), and neighbors expanding into the city (Bryan Voltaggio). So during a recent outing with my family, when I decided to break them out of their comfort zone and head toward the Hampden/Clipper Mill area and Birroteca, I received more than one puzzled look. But, by the time the meal was over, everyone seemed to understand that there was a lot more to Charm City than the Inner Harbor.

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