Newly Discovered Regional Cuisines


1351 H Street NE, Washington, DC 20002 (

** and 1/2 (Good/Very Good)

“It’s growing on me.” That was the constant tenant I had over the course of my meal at Maketto, Chef Erik Bruner-Yang’s ode to Taiwanese and Cambodian cooking. It was a sentiment that was shared by my dining group (full disclosure: which this time around, did not include my wife). The four of us entered into the restaurant with high levels of anticipation: rumors of to-die-for pork buns and fried chicken have run rampant around the DMV since Maketto opened in April 2015.

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