On The Road with CPT: New York City

As we were making our way around in city a cab, I remarked to my wife that you would probably be able to eat at a different restaurant for breakfast, lunch, and dinner for an entire year straight, and still have plenty of untapped locations for the future. And so it goes in New York City. According to the all-knowing interwebs, Manhattan alone is home to around 24,000 different restaurants, with constant openings and closings. Factor in surrounding boroughs like the Bronx, Brooklyn, and Queens, and that number skyrockets. Long story short: NYC is, without a doubt, the biggest eating hub in the country. There’s no shortage of options, regardless of what you’re craving.

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Asian Food Meets French Technique

KYIRISAN

1924 8th Street, NW, Washington, DC 20001 (http://www.kyirisandc.com/)

** and 1/2 (Good/Very Good)

Pressure had to have been high for Chef Tim Ma. He left the comforts of Arlington, Virginia, where his original restaurant Water & Wall had been receiving positive reviews, to start up a new venture in D.C. While Water & Wall remains under Ma’s supervision, he added the much-anticipated Kyirisan to the continually expanding Shaw District. Kyirisan, which describes its menu as Chinese-French, blends seemingly disparate techniques and ingredients into harmonious and, most importantly, delicious food. If our meal was any indication of Ma’s skill, he made the right choice in expanding: I have no doubt that the District will continue to flock to Kyirisan.

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A Fine Dining Beacon in Baltimore

CHARLESTON

1000 Lancaster Street, Baltimore, MD 21202 (http://www.charlestonrestaurant.com/)

*** (Very Good)

Cindy Wolf, the longtime chef of Charleston, has been a part of Baltimore’s food scene since the mid 1990s. If Spike Gjerde, the proprietor of Woodberry Kitchen and Parts & Labor, is helping to lead the revitalization of the Baltimore restaurant scene, then Wolf has long been its matriarch. Along with business partner Tony Foreman, Wolf also owns Pazo, Cinghiale, Petit Louis Bistro, and Johnny’s around the city. Their flagship, Charleston, opened up in 1997 as a fine dining establishment, sitting in the heart of what is now considered the Harbor East neighborhood. And if our most recent meal is any indication, Charleston continues to flourish almost 20 years later.

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The Return of a King

KINSHIP

1015 7th Street, NW, Washington, DC 20001 (http://kinshipdc.com/)

**** (Outstanding)


CityZen, the longstanding restaurant located in the Mandarin Oriental, closed after 10 years of excellence in 2014. Although I never made it to chef Eric Ziebold’s beloved (and well-reviewed) restaurant, everything I heard and read had nothing but praise to offer. When Ziebold announced his sister restaurants – Kinship (which opened in early January) and Metier (which has a planned opening for February) – the DC food scene took notice. Now I understand why.

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