Asian Food Meets French Technique

KYIRISAN

1924 8th Street, NW, Washington, DC 20001 (http://www.kyirisandc.com/)

** and 1/2 (Good/Very Good)

Pressure had to have been high for Chef Tim Ma. He left the comforts of Arlington, Virginia, where his original restaurant Water & Wall had been receiving positive reviews, to start up a new venture in D.C. While Water & Wall remains under Ma’s supervision, he added the much-anticipated Kyirisan to the continually expanding Shaw District. Kyirisan, which describes its menu as Chinese-French, blends seemingly disparate techniques and ingredients into harmonious and, most importantly, delicious food. If our meal was any indication of Ma’s skill, he made the right choice in expanding: I have no doubt that the District will continue to flock to Kyirisan.

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A Pillar of Penn Quarter

FIOLA

601 Pennsylvania Avenue, NW, Washington, DC 20004 (http://fioladc.com/)

*** and 1/2 (Excellent/Outstanding)

Fiola, the Italian fine dining bastion from Chef Fabio Trabocchi, has been well established for some years now. Recently, however, the original DC establishment from Chef Trabocchi has had much of its press stolen by his newest restaurant, the seafood-heavy, Fiola Mare. But, we may be seeing a resurgence from the former. With its supposed top-notch pasta and seafood, along with a recent shining review from Tom Sietsema in The Washington Post, Fiola was among the top choices in searching for a location for my mom’s milestone birthday celebration. And after our dining experience, there is no denying that the Trabocchi original continues to shine bright.

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Moments of Promise, But Work to be Done

THE RIGGSBY

1731 New Hampshire Avenue, NW, Washington DC 20009 (http://www.theriggsby.com/)

* and 1/2 (Satisfactory/Good)

Expectations were high heading into dinner at The Riggsby, Boston-based Chef Michael Schlow’s newest addition to his D.C. contingent (Schlow also owns Tico, the well-reviewed restaurant on 14th Street). My go-to food source, Tom Sietsema of The Washington Post, had high praise for The Riggsby. The Washingtonian had fond words. Friends were excited and noted all the positive reviews being heaped on the restaurant. Located on the bottom floor of The Carlyle, a swanky Kimpton Hotel nestled a few blocks from Dupont Circle, the restaurant had prime real estate and a very cool vibe. If only the quality of the food matched the digs, I too, would be singing the praises of The Riggsby.

Continue reading “Moments of Promise, But Work to be Done”