New Orleans will always hold a very special place in my heart. My earliest recollections of New Orleans are not of the city itself; they are of the food. And those food memories are mostly of Emeril Lagasse, the larger-than-life chef on the Food Network, spouting all that Cajun and Creole cuisine had to offer. Watching Emeril – back when the Food Network produced shows where chefs actually cooked – was fundamental in developing my love of food. It got me interested in cooking which eventually turned into a love of researching, visiting, and now writing about, great restaurants. When I really sit down and think about it, much of this food love comes back to New Orleans.
So my one – and, thus far, only – trip to the Crescent City had to be perfect. There would be food, of course. But in an ironic twist, the food of New Orleans took a back seat to the real star of the trip. You see, the city where food is first, is also where Chew, Party of Two got its start, so to speak. New Orleans will always be, first and foremost, where I proposed to my wife.